Instructions
1. Wake the rosemary:
Give a rosemary sprig a little clap or gentle muddle to wake up those fragrant oils. (Yes, plants like attention too.)
2. Build the drink:
Fill your glass with ice.
Pour in the Shrubadee Cranberry-Cinnamon Shrub and cranberry juice if you want a deeper ruby hue.
3. Add the fizz:
Top it off with apple cider or ginger beer — dealer’s choice.
Finish with a splash of sparkling water for that lively lift.
4. Garnish:
Crown your creation with a fresh rosemary sprig, a few cranberries, or a crisp apple slice. Bonus points if it looks as festive as it tastes.
Flavor Variations
Apple Cider Version (cozier, softer, more mulled-like)
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Use 2 oz apple cider.
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Add an optional cinnamon stick for extra warmth.
Ginger Beer Version (spicier, brighter, sparkly)
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Use 2 oz ginger beer.
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Add a squeeze of lime for a sharper edge.
