Ingredients
Instructions
1. Ice, Ice Baby:
Start with your favorite pretty glass PACKED with ice.
2. Pour That Pucker:
Splash in that Tart Cherry Shrubadee! Shrub and a squeeze of fresh lime.
3. Sweeten The Deal (Optional):
Want a softer landing? Drizzle in a touch of maple or honey syrup.
4. Bubble It Up:
Pour sparkling water over the top and watch it fizz to life.
5. Stir, Garnish, & Glow:
Give it a gentle stir, no aggressive shrub shaking required. Garnish with a lime wheel, fresh cherries, or whatever feels fanciest to you, our little princess.
Make It a Cocktail
Add the following and shake with ice before adding some bubbles:
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1 oz amaretto (subtle almond richness that pairs beautifully with cherry)
Slightly Elevated Version (Still Easy Peasy)
To add a little depth without complexity:
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Use ginger beer instead of sparkling water
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Add a couple dashes of orange bitters
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Lightly muddle one thin slice of fresh ginger
It creates a layered cherry-lime-ginger profile that feels crafted but not complicated, our little flavor fiend.
