Instructions
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Give your shaker a little pep talk, then fill it with ice.
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Add your gin, Shrubadee Rhubarb Ginger Shrub, lemon juice, and simple syrup or sugar cube.
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Shake until the shaker feels chilly enough to complain about Wisconsin weather.
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Strain into a tall, elegant flute that makes you feel at least 12 percent fancier.
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Slowly top with Champagne or prosecco. Go easy. The vinegar loves to show off and will get fizzy.
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Twist a little lemon peel over the top, drop it in, and admire your creation for a dramatic second or two.
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Sip with confidence. You just made a Franklin.
